Call 1300 619 977

851311 - Kitchenhand

Description

Assists kitchen and service staff in preparing and serving food, and cleans food preparation and service areas.

Skill Level

5

Alternative Titles

    • Kitchen Steward

Specialisations

    • Dishwasher
    • Pantry Attendant
    • Sandwich Hand

Skills Assessment Authority

Caveats

No caveats apply to this occupation.

Group: 8513 Kitchenhands

Description

assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.

Tasks

    • cleaning kitchens, food preparation areas and sculleries
    • cleaning cooking and general utensils used in kitchens and restaurants
    • transferring, weighing and checking supplies and equipment
    • assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
    • packing food and beverage trays for serving
    • cooking, toasting and heating simple food items

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations in this Group

    • 851311 Kitchenhand

ABOUT US

FIND US ON:

CONTACT US

PHONE:

Australia: 1300 619 977
International: +61 7 3181 5588

HEAD OFFICE:

Level 27 Santos Building, 32 Turbot St, Brisbane QLD Australia 4000
crossmenu