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851211 - Pastrycook's Assistant

Description

Assists a Pastrycook by performing routine tasks in the kitchen such as preparing ingredients, and cleaning and storing equipment.

Skill Level

5

Specialisations

    • Bakery Assistant

Skills Assessment Authority

Caveats

No caveats apply to this occupation.

Group: 8512 Food Trades Assistants

Description

assist Food Trades Workers by performing routine food preparation, cleaning and storage tasks.

Tasks

    • gathering food ingredients in preparation for cooking and serving
    • gathering pots and pans in preparation for cooking food ingredients
    • weighing and measuring ingredients
    • washing, peeling, cutting, slicing and dicing ingredients for cooking and serving
    • cutting and grinding meat, poultry and seafood in preparation for cooking
    • removing cooked food from ovens and food warmers
    • washing work areas, equipment, utensils, dishes and silverware
    • storing food supplies, equipment, utensils, dishes and silverware in refrigerators, cupboards, pantries and other storage areas
    • informing Foods Trade Workers when food supplies are low

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations in this Group

    • 851211 Pastrycook's Assistant
    • 851299 Food Trades Assistants nec

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PHONE:

Australia: 1300 619 977
International: +61 7 3181 5588

HEAD OFFICE:

Level 27 Santos Building, 32 Turbot St, Brisbane QLD Australia 4000
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