851211 - Pastrycook's Assistant

Description

Assists a Pastrycook by performing routine tasks in the kitchen such as preparing ingredients, and cleaning and storing equipment.

Skill Level

5

Specialisations

• • Bakery Assistant

Skills Assessment Authority

Caveats

No caveats apply to this occupation.

Group: 8512 Food Trades Assistants

Description

assist Food Trades Workers by performing routine food preparation, cleaning and storage tasks.

Tasks

• • gathering food ingredients in preparation for cooking and serving
  • gathering pots and pans in preparation for cooking food ingredients
  • weighing and measuring ingredients
  • washing, peeling, cutting, slicing and dicing ingredients for cooking and serving
  • cutting and grinding meat, poultry and seafood in preparation for cooking
  • removing cooked food from ovens and food warmers
  • washing work areas, equipment, utensils, dishes and silverware
  • storing food supplies, equipment, utensils, dishes and silverware in refrigerators, cupboards, pantries and other storage areas
  • informing Foods Trade Workers when food supplies are low

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations in this Group

• • 851211 Pastrycook's Assistant
  • 851299 Food Trades Assistants nec