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851111 - Fast Food Cook

Description

Prepares a restricted range of foods in a fast food establishment.

Skill Level

5

Specialisations

    • Short Order Cook

Skills Assessment Authority

Caveats

No caveats apply to this occupation.

Group: 8511 Fast Food Cooks

Description

prepare a restricted range of foods in fast food establishments.

Tasks

    • taking and serving food and beverage orders, and receiving payment from customers
    • preparing food such as hamburgers, pizzas, fish and chips
    • washing, cutting, measuring and mixing foods for cooking
    • operating cooking equipment such as grills, microwaves and deep-fat fryers
    • cleaning food preparation areas, cooking surfaces and utensils
    • ordering and taking delivery of fast food ingredients
    • may arrange delivery of prepared food and beverages

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations in this Group

    • 851111 Fast Food Cook

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PHONE:

Australia: 1300 619 977
International: +61 7 3181 5588

HEAD OFFICE:

Level 27 Santos Building, 32 Turbot St, Brisbane QLD Australia 4000
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