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831113 - Confectionery Maker

Description

Operates machines and performs routine tasks to make and wrap confectionery.

Skill Level

5

Specialisations

    • Chocolate Maker

Skills Assessment Authority

Caveats

No caveats apply to this occupation.

Group: 8311 Food and Drink Factory Workers

Description

perform routine tasks in manufacturing food and beverages.

Tasks

    • weighing, measuring, mixing, dissolving and boiling ingredients
    • adding materials, such as spices and preservatives, to food and beverages
    • operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
    • monitoring product quality before packaging by inspecting, taking samples and adjusting
    • treatment conditions when necessary
    • operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
    • cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
    • regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
    • moving products from production lines into storage and shipping areas
    • packaging and bottling products

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations in this Group

    • 831111 Baking Factory Worker
    • 831112 Brewery Worker
    • 831113 Confectionery Maker
    • 831114 Dairy Products Maker
    • 831115 Fruit and Vegetable Factory Worker
    • 831116 Grain Mill Worker
    • 831117 Sugar Mill Worker
    • 831118 Winery Cellar Hand
    • 831199 Food and Drink Factory Workers nec

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CONTACT US

PHONE:

Australia: 1300 619 977
International: +61 7 3181 5588

HEAD OFFICE:

Level 27 Santos Building, 32 Turbot St, Brisbane QLD Australia 4000
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