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431511 - Waiter

Description

Serves food and beverages in a hotel, restaurant, club or dining establishment.

Skill Level

4

Alternative Titles

    • Food and Beverage Attendant

Specialisations

    • Drink Waiter
    • Formal Service Waiter
    • Silver Service Waiter
    • Sommelier
    • Wine Steward

Skills Assessment Authority

Caveats

No caveats apply to this occupation.

Group: 4315 Waiters

Description

serve food and beverages in hotels, restaurants, clubs and dining establishments.

Tasks

    • setting and arranging tables
    • greeting customers and presenting them with menus and beverage lists
    • taking orders and relaying them to kitchen and bar staff
    • serving food and beverages
    • opening bottles and pouring beverages
    • clearing tables and returning dishes and cutlery to kitchen
    • removing empty bottles and used glasses from tables, and refilling and replacing glasses
    • collecting payments for sales and operating point of sales machines and cash registers
    • may recommend wines to complement food

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia:

AQF Certificate II or III (ANZSCO Skill Level 4)

In New Zealand:

NZ Register Level 2 or 3 qualification (ANZSCO Skill Level 4)

At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group

    • 431511 Waiter

ABOUT US

FIND US ON:

CONTACT US

PHONE:

Australia: 1300 619 977
International: +61 7 3181 5588

HEAD OFFICE:

Level 27 Santos Building, 32 Turbot St, Brisbane QLD Australia 4000
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