431111 - Bar Attendant

Description

Prepares, mixes and serves alcoholic and non-alcoholic drinks to patrons in a bar in a licensed establishment.

Skill Level

4

Alternative Titles

• • Bar Steward

Skills Assessment Authority

Caveats

No caveats apply to this occupation.

Group: 4311 Bar Attendants and Baristas

Description

prepare, mix and serve alcoholic and non-alcoholic drinks to patrons in bars in licensed establishments, and prepare and serve espresso coffee and other hot beverages to patrons in cafes, coffee shops and dining establishments.

Tasks

• • preparing, serving and selling cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based beverages
  • cleaning and maintaining bar service areas, coffee-making areas and espresso machines
  • collecting payment for sales and operating cash registers
  • promoting services and products
  • washing glassware and arranging bottles and glasses
  • tapping kegs and attaching supply lines
  • replenishing drink dispensers, shelves and refrigerators
  • selling light snacks
  • selecting and grinding coffee

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia:

AQF Certificate II or III (ANZSCO Skill Level 4)

In New Zealand:

NZ Register Level 2 or 3 qualification (ANZSCO Skill Level 4)

At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group

• • 431111 Bar Attendant
  • 431112 Barista