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351111 - Baker

Description

Prepares and bakes bread loaves and rolls.

Skill Level

3

Specialisations

    • Doughmaker

Skills Assessment Authority

TRA

Caveats

Not eligible if:

Caveat 17

TSS, ENS - The position relates to mass or standardised production (as opposed to specialist production), including the following:

    • (a) a position based in a franchise or factory;
    • (b) a position that:
      • (i) involves full or partial production of food product for distribution to another location; or
      • (ii) predominantly involves the use of pre prepared food product from another location.

Endorsed Correlations to ASCO Occupations

    • 4512-01 Supervisor, Bakers and Pastrycooks
    • 4512-11 Baker

Group: 3511 Bakers and Pastrycooks

Description

prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.

Tasks

    • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
    • checking the quality of raw materials and weighing ingredients
    • kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
    • preparing pastry fillings
    • monitoring oven temperatures and product appearance to determine baking times
    • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
    • glazing buns and pastries, and decorating cakes with cream and icing
    • operating machines which roll and mould dough and cut biscuits
    • emptying, cleaning and greasing baking trays, tins and other cooking equipment

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia:

AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

In New Zealand:

NZ Register Level 4 qualification (ANZSCO Skill Level 3)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group

    • 351111 Baker
    • 351112 Pastrycook

ABOUT US

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CONTACT US

PHONE:

Australia: 1300 619 977
International: +61 7 3181 5588

HEAD OFFICE:

Level 27 Santos Building, 32 Turbot St, Brisbane QLD Australia 4000
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